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WeiShiTian

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The main elements that can influence the  feed palatability

  l、The feed is made of a great amount of raw materials, the use of qualityfish meal and bulking raw material can improve the feed palatability.

  2、The freshness of raw material: E.g. oxidation, mildew and pollution.

  3、The additives: medicine, mineral substance and vitamin can make the feed taste astringent and bitter.

The duration of the sweeter in the mouth.

Because the feed intake of animals is a process, the feed has to be kept in the mouth for a certain time before entering to stomach from throat, therefore, in order to ensure animal’s enjoyment in their whole process of feed intake and enhance the feed intake volume, in a certain range, the lengthen the sweeter stays in the mouth, the better the effect will be. ( See the figure below )


Raw material composition: crystallox, molasses abstract and carrier.

Main features

     ★Special taste: It is scientifically made of multiple sweet monomers and molasses abstract, which has a unique “molasses-type sugarcane taste” favored by the stock and poultry.

     ★The sweet taste can last a long time: multiple sweet monomers can function on different sweet receptors, which can make the sweet release slowly and last a longer time, and ensure animals’ enjoyment in their whole process of feed intake.

     ★The strong capability to cover the peculiar smell: it has a strong cover capability against the peculiar smell (E.g. the mildew smell resulting from mildewing of raw material, rancid taste resulting from oxidation) in the feed and the bitter & astringent taste of medicine, mineral substance and vitamin.
     ★The product has a high evenness: it adopts its independently created re-fusion absorption technology, guaranteeing the evenness of the product.

     ★Best liquidity: it adopts multi-pore inertia inorganic salt as the dispersant, making the product have better liquidity and easy to be evenly distributed in the feed.

Adding volume

Please appropriately add the volume in reference to the raw material composition, freshness (E.g. oxidation, mildew and pollution), the medicine taste in the feed, and the astringent taste of some raw materials (e.g. vegetable meal, cotton meal, mineral substance, vitamin, common mold inhibitor), generally, it is suggested to use the following dosage (Unit: g/t complete feed)

Sucking pig, piglet                      medium and big pig                       calf, cow

      120-150                                          80-120                                     150-200 

The special sweeter can be made in accordance with clients’ needs.

Package: 1kg*20bags/paper box or 20kg/barrel           Production permit number: ST(2015)H08001
Storage: Cool and dry place                                           Product approval number: YSTZI(2015)007005

Expiry Date: 12 months                                                  Product standard number: Q/WS3-2014  


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